Food for Thought is a dinner club gathering women and non-binary people in VC, startups, media + the creative world for inspiring conversations over good food.
dinner club — drinks — good food — inspiring people
THE STORY
The dinner club was founded by Gemma Perlin & Phoebe Dodds in London in 2022, and has since expanded to Paris, Amsterdam, Berlin and NYC.
The concept? Join us for a delicious meal with a bunch of women who all do different—and equally exciting—things, meet some nice people, and be home on time to relax by 21h30.
Many of our guests have gone on to hire each other, collaborate on events, or even just co-work from time to time from cafés around London.
We've hosted 12+ dinners and events gathering 200+ people—and we're just getting started.
meet the founders — meet the founders — meet the founders
MEET THE FOUNDERS
Gemma Perlin
Behavioural change coach
Gemma is a globally-recognised behavioural change coach who shows people how to get unstuck and live the life they really want.
Phoebe Dodds
Writer and strategist
Phoebe is an organic growth strategist for startups, and writes for publications like Harvard Business Review and Stylist Magazine.